About This Spot

Stepping into 聚福 Treasure Bowl Chinese Restaurant in Bayswater feels like entering a warmly lived-in space where the bustle of High Street gently softens into a welcoming hum of conversations and clinking cutlery. The pace here isn’t rushed – it invites you to settle in, linger over plates shared between friends or family, and savor the comforting rhythm of a Cantonese dining experience made with care.

The atmosphere blends practical ease with a subtle attention to detail: from the neatly handwritten order sheets that replace the usual push carts, to the quick and friendly attentiveness of the staff who seem genuinely tuned into the needs of every guest. There’s a purposeful energy, especially during yum cha or evening dinners, yet it never feels hurried or impersonal.

On the table, dishes arrive with thoughtful presentation and well-rounded flavors that speak of tradition refined by everyday experience. Freshly steamed dumplings offer delicate bursts of chive and prawn, while more substantial plates like their roast pork and peipah duck carry satisfying, layered textures. A sizzling tofu dish quietly steals the spotlight, delivering warmth and comfort in every bite, alongside subtle hits of ginger and scallop-infused broth that linger.

What stands out most is how the food serves as a backdrop to genuine moments—sharing laughs over crispy salt and pepper lotus root, discovering nuances in lobster bathed in ginger and shallot sauce, or enjoying fragrant fried rice punctuated by tender beef and crisp lettuce. The generosity of the servings and the openness of the staff create a space where meals feel like more than just nourishment—they invite connection.

聚福 Treasure Bowl might not call attention to itself with grand flourishes, but it holds a quiet confidence in its craft and a steady pulse of local life. It’s a spot that rewards those willing to explore its menu patiently, and return with the curiosity of appreciating familiar flavors served with honest warmth.

What’s Available Here

  • IconDine-in
  • IconAlcohol
  • IconLunch
  • IconDinner
  • IconDessert
  • IconAccepts reservations
  • IconGood for kids
  • IconFree parking lot
  • IconParking

Location & Hours

Guest Reviews

Frankie 29 Dec 2025

Food was absolutely stunning, the flavours were very rich! Everything was served super aesthetically, and tasted just as good! Service was quick and friendly! Staff were fast to accommodate for my family's needs, questions and allergies.

Always Hungry 29 Dec 2025

Booked in advance and table was ready when we arrived. Came here for yum cha and you order via a sheet of paper and not the usual push carts. Every food was prepared upon order and the first plate we had was the pork belly. It was quite salty and the skin wasn’t really thick and crunchy. I liked the siu mai. Har kow’s prawn was not as big as I would have hoped. Could be the best yum cha in the area, will be back if I am nearby.

Jonathan Chan 17 Nov 2025

Tasty Cantonese cuisine at a good price with prompt service. I came here for Friday night dinner and was promptly seated. Impressed with the roast pork, peiking pork chop, and hotplate tofu that I ordered. Food was tasty, served quickly, and staff were attentive. Would recommend booking ahead next time.

Choc Pudding 06 Nov 2025

Edited: Came back this time for a dinner. Their sesame chicken was massive serving and it tasted really good! Also loved their garlic beans with lots of mixed things. Roast pork belly was rather too salty that night, bbq pork was ok, peking duck would have been better if meat wasn’t so thick, Chinese broccoli dish and spinach soup was ok. Overall good experience. Tried this place because people recommended it. I didnt know it’s more like to-order yumcha during lunch. Restaurant is small but clean and feels more elegant than most Chinese restaurants. Recommended to book because it was busy when we came on Sunday lunchtime. So i ordered a few things like steamed dumplings, roast pork, chinese broccoli with oyster sauce, wasabi fried prawns, xiao long bao, calamari. Overall all were cooked nicely, tasted nice. My favourite will be the roast pork, I believe it’s the best roast pork i have had so far. Very crispy skin, very flavoursome. I wish they are more generous with the oyster sauce for the chinese broccoli. They are very good at refilling the teapot with hot water, although sometimes it was a bit hard to get their attention. For dessert, we had custard bun and the staff recommended strawberry pancake which I never heard of, so ordered both. What was annoying is that they come in 2 pieces and when I asked if we can have 3 pieces serve (there are 3 of us), they said they can’t which is very stiff for a small restaurant. Everywhere else is flexible with this. Custard bun wasnt sweet at all, so I probably won’t get again. Strawberry pancake was ok, tasted like a pancake rolled with filling of strawberry cream that reminds me of strawberry yoghurt. Overall very nice food but more on the side of small portion and expensive for the price. Service is better than most yumcha places. I will come back for a dinner menu for that roast pork again!!! Back here again on Christmas day and tried a lot more things the yum cha menu: fried wonton, beef balls, chive and prawn dumplings, honey pork ribs, spicy salt tofu, stuffed eggplant, siu mai. All cooked beautifully. Roast pork belly is again, perfect and crispy. The honey pork ribs also was super nice, sauce was just yum. I also love the stuffed eggplant. Staff are very attentive. Watch out with chili oil, super hot! It wasn’t expensive when we had to pay ($100 for 4 people on public holiday) so we are so happy, can’t fault the foods or service, price so reasonable too. Have definitely become our favourite yum cha place.

Ava Hampson 25 Oct 2025

Absolutely Delicious! The staff were also really friendly and funny, I really felt like they went the extra mile to care for my partner and I. The serving sizes were generous too and all very fresh (my photos do no justice), will definitely be back again some time. Thank you!

Ash Y 22 Oct 2025

Authentic Canto restaurant; fish was pretty good and authentic; other dishes are fine.

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